Exploring the functionality of in situ produced dextran in high-protein or wholegrain enriched wheat bread
Exploring the functionality of in situ produced dextran in high-protein or wholegrain enriched wheat bread
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| Genre | |
|---|---|
| Physical Description |
1 verkkoaineisto (103 sivua) : kuvitettu |
| Language |
English |
| Language of Original Work |
English |
| Item Description |
Artikkeliväitöskirjan yhteenveto-osa. |
| Published |
Helsinki :
University of Helsinki,
2020.
|
| Dissertation Note | Väitöskirja : Helsingin yliopisto, maatalous-metsätieteellinen tiedekunta, 2020 |
| Series | Dissertationes Schola doctoralis scientiae circumiectalis, alimentariae, biologicae Universitatis Helsinkiensis, ISSN 2342-5431; 2020, 23. |
| Classification | |
| Subjects | |
| Additional Information | Yaqin Wang |
| Painettu |
978-951-51-6203-8 |
| ISBN |
978-951-51-6204-5 PDF |
| Access | Aineisto on vapaasti saatavissa |
| Get full text | |