Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

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A Report of the Panel on Macronutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

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Panel on Macronutrients

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Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes

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Food and Nutrition Board

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Panel on the Definition of Dietary Fiber

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Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

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Subcommittee on Interpretation and Uses of Dietary Reference Intakes

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Subcommittee on Upper Reference Levels of Nutrients

National Academies Press 2005

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Kieli

englanti

Julkaisija

National Academies Press, 2005

ISBN

0-309-08537-3
9786610262700
1-280-26270-2
0-309-65520-X

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