Modern food microbiology
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Modern food microbiology
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| Physical Description |
xx, 790 sivua : kuvitettu |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Published |
New York :
Springer,
cop. 2005.
|
| Series | Food science text series |
| Classification | |
| Subjects | |
| Additional Information | James M. Jay, Martin J. Loessner, David A. Golden |
| ISBN |
0-387-23180-3 978-0-387-23180-8 kovakantinen |
| Get full text | |