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Hänvisningar gällande denna post

APA-referens

Heljo, P. (2013). Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations. University of Helsinki.

Chicago-stil citat

Heljo, Petteri. Comparison of Disaccharides and Polyalcohols as Stabilizers in Freeze-dried Protein Formulations. Helsinki: University of Helsinki, 2013.

MLA-referens

Heljo, Petteri. Comparison of Disaccharides and Polyalcohols as Stabilizers in Freeze-dried Protein Formulations. University of Helsinki, 2013.

Harvard-stil citat

Heljo, P. 2013. Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations. Helsinki: University of Helsinki.

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