Hänvisningar gällande denna post
APA-referensHeljo, P. (2013). Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations. University of Helsinki.
Chicago-stil citatHeljo, Petteri. Comparison of Disaccharides and Polyalcohols as Stabilizers in Freeze-dried Protein Formulations. Helsinki: University of Helsinki, 2013.
MLA-referensHeljo, Petteri. Comparison of Disaccharides and Polyalcohols as Stabilizers in Freeze-dried Protein Formulations. University of Helsinki, 2013.
Harvard-stil citatHeljo, P. 2013. Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations. Helsinki: University of Helsinki.
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