Search

Record Citations

APA Citation

Katina, K. (2005). Sourdough: A tool for the improved flavour, texture and shelf-life of wheat bread. VTT Technical Research Centre of Finland ; University of Helsinki.

Chicago Style Citation

Katina, Kati. Sourdough: A Tool for the Improved Flavour, Texture and Shelf-life of Wheat Bread. [Espoo] : Helsinki: VTT Technical Research Centre of Finland ; University of Helsinki, 2005.

MLA Citation

Katina, Kati. Sourdough: A Tool for the Improved Flavour, Texture and Shelf-life of Wheat Bread. VTT Technical Research Centre of Finland ; University of Helsinki, 2005.

Harvard Style Citation

Katina, K. 2005. Sourdough: A tool for the improved flavour, texture and shelf-life of wheat bread. [Espoo] : Helsinki: VTT Technical Research Centre of Finland ; University of Helsinki.

Remember to check citations for accuracy before including them in your work.