Tietueen sitaatit
APA-viiteKatina, K. (2005). Sourdough: A tool for the improved flavour, texture and shelf-life of wheat bread. VTT Technical Research Centre of Finland ; University of Helsinki.
Chicago-tyylinen lähdeviittausKatina, Kati. Sourdough: A Tool for the Improved Flavour, Texture and Shelf-life of Wheat Bread. [Espoo] : Helsinki: VTT Technical Research Centre of Finland ; University of Helsinki, 2005.
MLA-viiteKatina, Kati. Sourdough: A Tool for the Improved Flavour, Texture and Shelf-life of Wheat Bread. VTT Technical Research Centre of Finland ; University of Helsinki, 2005.
Harvard-tyylinen lähdeviittausKatina, K. 2005. Sourdough: A tool for the improved flavour, texture and shelf-life of wheat bread. [Espoo] : Helsinki: VTT Technical Research Centre of Finland ; University of Helsinki.