The formation and determination of lysinoalanine in foods containing milk protein
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The formation and determination of lysinoalanine in foods containing milk protein
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| Physical Description |
18 sivua : kuvitettu ; 25 cm |
|---|---|
| Language |
English |
| Language of Abstract |
Finnish |
| Item Description |
Erip.: Meijeritieteellinen aikakauskirja ; 1987, n:o 1. |
| Published |
Jokioinen :
State Institute for Dairy Research,
[1987]
|
| Series | Tiedonantoja / Valtion maitotalouden tutkimuslaitos, ISSN 0358-0202; n:o 225 |
| Classification | |
| Additional Information | Pirkko Antila, Eija Pullinen & Veijo Antila |