Assessment of the in vitro digestibility of casein using the pH-stat method : the effect of alkali and heat treatments and iron addition : by P. Antila, Z. Haque and J. E. Kinsella
Finna-recension
Assessment of the in vitro digestibility of casein using the pH-stat method : the effect of alkali and heat treatments and iron addition : by P. Antila, Z. Haque and J. E. Kinsella
Sparad:
| Fysisk beskrivning |
[5] lehteä : kuvitettu ; 30 cm |
|---|---|
| Språk |
engelska |
| Språk i abstract |
tyska |
| Beskrivning |
Erip.: Milchwissenschaft ; 1987, 42. |
| Förlag |
Jokioinen :
State Institute for Dairy Research,
1987.
|
| Serie | Julkaisuja / Valtion maitotalouden tutkimuslaitos, ISSN 0358-0199; n:o 45 |
| Klassifikation |