Chemical preservatives in foodstuffs IV. Prolongation of the keeping guality of fresh fish by antibiotics
Finna-arvio
Chemical preservatives in foodstuffs IV. Prolongation of the keeping guality of fresh fish by antibiotics
https://doi.org/10.23986/afsci.71541
(Kansalliskirjasto - Arto)
Tallennettuna:
Kieli |
englanti |
---|---|
Sarja | Articles |
DOI | 10.23986/afsci.71541 |