Irradiation preservation of foods I. Prolongation of the keeping quality of fresh fish by radiation pasteurization
Finna-arvio
Irradiation preservation of foods I. Prolongation of the keeping quality of fresh fish by radiation pasteurization
https://doi.org/10.23986/afsci.71777
(Kansalliskirjasto - Arto)
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Sarja | Articles |
DOI | 10.23986/afsci.71777 |