Effect of hot air and freeze drying on the volatile compounds of dill (Anethum graveolens L.) herb
Finna-arvio
Effect of hot air and freeze drying on the volatile compounds of dill (Anethum graveolens L.) herb
https://doi.org/10.23986/afsci.72194
(Kansalliskirjasto - Arto)
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| Sarja | Articles |
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| DOI | 10.23986/afsci.72194 |