A guide to the selection, combination, and cooking of foods. Vol. 2, Formulation and cooking of foods
Finna-arvio
A guide to the selection, combination, and cooking of foods. Vol. 2, Formulation and cooking of foods
Tallennettuna:
| Ulkoasu |
442 sivua |
|---|---|
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Julkaisija |
Westport, (Conn.) :
AVI,
1965.
|
| Kontrolloimaton nimeke |
Formulation and cooking of foods |