A manual of methods for the bacteriological examination of frozen foods
Finna-arvio
A manual of methods for the bacteriological examination of frozen foods
Tallennettuna:
| Ulkoasu |
101 sivua ; 22 cm |
|---|---|
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Huomautukset |
Previous ed.: 1975 |
| Julkaisija |
Chipping Campden :
The Campden Food Preservation Research Association,
1982.
|
| Aiheet | |
| Lisätiedot | L.P. Hall ; with a foreword to the 2nd edition by Betty C. Hobbs |
| Bibliografia |
Includes bibliographical references |