Can food-based strategies help reduce vitamin A and iron deficiencies? : a review of recent evidence
Finna-arvio
Can food-based strategies help reduce vitamin A and iron deficiencies? : a review of recent evidence
Tallennettuna:
| Ulkoasu |
63 sivua |
|---|---|
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Julkaisija |
Washington, D.C. :
International Food Policy Research Institute,
2001.
|
| Sarja | Food policy review, 5 |
| Luokitus | |
| Dewey-luokitus |
362.1/76/091724 |
| Aiheet | |
| Lisätiedot | Marie T. Ruel |
| ISBN |
0896295044 |
| Hae kokoteksti | |