Food Microbiology: An Introduction, Fourth Edition
Finna-arvio
Food Microbiology: An Introduction, Fourth Edition
Tallennettuna:
Muut nimekkeet |
Food Microbiology Food Microbiology - An Introduction |
---|---|
Kieli |
englanti |
Julkaisija |
ASM Press,
2017
|
ISBN |
1-55581-938-9 1-68367-312-3 1-5231-1257-3 1-55581-939-7 |
Hae kokoteksti |