Gums and Stabilisers for the Food Industry 17 : The changing face of food manufacture; the role of hydrocolloids
Finna-arvio
Gums and Stabilisers for the Food Industry 17 : The changing face of food manufacture; the role of hydrocolloids
Tallennettuna:
| Muut nimekkeet |
Gums and Stabilisers for the Food Industry Gums and Stabilisers for the Food Industry 17 Gums and Stabilisers for the Food Industry 17 The Changing Face of Food Manufacture Special Publications Special Publications, 346 Special Publications, Volume 346 |
|---|---|
| Kieli |
englanti |
| Julkaisija |
Royal Society of Chemistry,
2014
|
| ISBN |
1-84973-883-1 1-68015-807-4 1-78262-130-X |
| Hae kokoteksti | |