Water Activity in Foods: Fundamentals and Applications
Finna-arvio
Water Activity in Foods: Fundamentals and Applications
Tallennettuna:
| Muut nimekkeet |
Institute of Food Technologists Ser Institute of Food Technologists Series |
|---|---|
| Kieli |
englanti |
| Julkaisija |
Wiley-Blackwell,
2007
|
| Aiheet | |
| ISBN |
0-8138-2408-7 0-470-37645-7 9786612112638 1-61583-095-2 1-282-11263-5 0-470-37636-8 |
| Hae kokoteksti | |