Food Texture and Viscosity : Concept and Measurement
Finna-arvio
Food Texture and Viscosity : Concept and Measurement
Tallennettuna:
| Muut nimekkeet |
Food Science and Technology Food Texture and Viscosity (Second Edition) Food Texture and Viscosity - Concept and Measurement |
|---|---|
| Kieli |
englanti |
| Julkaisija |
Burlington
Academic Press,
2002
|
| Aiheet | |
| ISBN |
0-12-119062-5 1-4933-0016-4 9786611004989 1-281-00498-7 0-08-049133-2 |
| Hae kokoteksti | |