Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties
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Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties
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| Language |
English |
|---|---|
| Series | Articles |
| Subjects |
protein extraction, alkaline water, pH, precipitation, lactic acid bacteria
protein extraction, alkaline water, pH, precipitation, lactic acid bacteriaSearch as topicSearch in all fields |
| DOI | 10.23986/afsci.137722 |
| Terms of use |
Tämä työ on lisensoitu Creative Commons Nimeä 4.0 Kansainvälinen Julkinen -lisenssillä.
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| Standard Codes |
doi 10.23986/afsci.137722 |