Food : multidisciplinary perspectives
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Food : multidisciplinary perspectives
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| Physical Description |
x, 243 sivua : kuvitettu |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Published |
Oxford :
Blackwell,
1994.
|
| Classification | |
| Subjects | |
| Additional Information | edited by Barbara Harriss-White and Raymond Hoffenberg |
| ISBN |
0-631-18828-2 kovakantinen |
| Get full text | |