A cultural history of food. vol. 1, In antiquity
Finna-recension
A cultural history of food. vol. 1, In antiquity
Sparad:
Andra titlar |
In antiquity A cultural history of food in antiquity |
---|---|
Fysisk beskrivning |
ix, 251 sivua : kuvitettu ; 25 cm |
Språk |
engelska |
Originalverkets språk |
engelska |
Förlag |
Oxford :
Berg,
2012.
|
Ämnen | |
Mer information | edited by Paul Erdkamp ; general editors: Fabio Parasecoli and Peter Scholliers |
ISBN |
978-0-85785-023-2 v 1 978-1-84788-355-1 set |
Hämta fulltext |