Introduction Part I: The Consumer 1. Eating Bread 2. Types of Bread3. Prices and Purchasing power4. Acquiring Bread: Baking, Buying and Stealing 5. Calories, Kilos and Grams6. Bad bread: Fraud, Additives and Riots Part II: The Baker7. Artisanal Baking8. Technology and Hygiene 9. The Factories 10. Wages, Costs and Profits 11. Image, Status and Wealth12. Politics, Strikes and Consultations Part III: The Government 13. Grain Policy14. Price Control15. Fraud on the Track 16. School and Education 17. Committees, Councils, Institutes and Agencies Conclusion: Good Bread Glossary Bibliography Appendices Index