Dietary fatty acids and hemostasis : effects of n-3 and n-6 fatty acids on platelet function and coagulation in healthy subjects
Dietary fatty acids and hemostasis : effects of n-3 and n-6 fatty acids on platelet function and coagulation in healthy subjects
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| Physical Description |
67, [51] sivu : kuvitettu ; 25 cm |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Item Description |
Artikkeliväitöskirjan yhteenveto-osa ja 5 eripainosta. - Nimiösivulla myös: Department of Applied Chemistry and Microbiology (Nutrition), University of Helsinki |
| Published |
Helsinki :
[R. Freese],
1997
|
| Dissertation Note | Väitöskirja : Helsingin yliopisto |
| Classification | |
| Subjects | |
| Manufacturer | (Hakapaino) |
| Additional Information | Riitta Freese |
| ISBN |
952-90-8730-6 nidottu |
| Get full text | |