Wheat end-use properties : wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium : June 13-15, 1989, Lahti, Finland
Finna-recension
Wheat end-use properties : wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium : June 13-15, 1989, Lahti, Finland
Sparad:
Fysisk beskrivning |
588, [1] sivua : kuvitettu ; 21 cm |
---|---|
Språk |
engelska |
Originalverkets språk |
engelska |
Beskrivning |
ICC = International Association for Cereal Science and Technology. |
Förlag |
[Hki] :
University of Helsinki,
1989.
|
Klassifikation | |
Ämnen | |
Mer information | comp. by H. Salovaara ; [...publ. by: University of Helsinki. Department of Food Chemistry and Technology and Lahti Research and Training Centre] |
ISBN |
951-45-5093-5 nidottu |
Hämta fulltext |