Wheat end-use properties : wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium : June 13-15, 1989, Lahti, Finland
Finna-arvio
Wheat end-use properties : wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium : June 13-15, 1989, Lahti, Finland
Tallennettuna:
| Ulkoasu |
588, [1] sivua : kuvitettu ; 21 cm |
|---|---|
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Huomautukset |
ICC = International Association for Cereal Science and Technology. |
| Julkaisija |
[Hki] :
University of Helsinki,
1989.
|
| Luokitus | |
| Aiheet | |
| Lisätiedot | comp. by H. Salovaara ; [...publ. by: University of Helsinki. Department of Food Chemistry and Technology and Lahti Research and Training Centre] |
| ISBN |
951-45-5093-5 nidottu |
| Hae kokoteksti | |