Wheat end-use properties : wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium : June 13-15, 1989, Lahti, Finland
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Wheat end-use properties : wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium : June 13-15, 1989, Lahti, Finland
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Physical Description |
588, [1] sivua : kuvitettu ; 21 cm |
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Language |
English |
Language of Original Work |
English |
Item Description |
ICC = International Association for Cereal Science and Technology. |
Published |
[Hki] :
University of Helsinki,
1989.
|
Classification | |
Subjects | |
Additional Information | comp. by H. Salovaara ; [...publ. by: University of Helsinki. Department of Food Chemistry and Technology and Lahti Research and Training Centre] |
ISBN |
951-45-5093-5 nidottu |
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