La cucina medievale : lessico, storia, preparazioni
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La cucina medievale : lessico, storia, preparazioni
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| Genre | |
|---|---|
| Physical Description |
xlvi, 753 p. ; 25 cm |
| Language |
Italian |
| Language of Original Work |
Italian |
| Published |
Firenze :
L.S. Olschki,
2011.
|
| Series | Biblioteca dell'"Archivum Romanicum", Serie 1, Storia, letteratura, paleografia, ISSN 0066-6807; 386. |
| Classification | |
| Subjects | |
| Additional Information | Enrico Carnevale Schianca |
| Bibliography |
Includes bibliographical references (p. [xvii]-xli). |
| ISBN |
9788822260734 |
| Get full text | |