A cultural history of food. Vol. 4, In the early modern age
Finna-arvio
A cultural history of food. Vol. 4, In the early modern age
Tallennettuna:
| Muut nimekkeet |
In the early modern age A cultural history of food in the early modern age |
|---|---|
| Ulkoasu |
ix, 273 sivua : kuvitettu ; 25 cm |
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Julkaisija |
London :
Berg,
2012.
|
| Aiheet | |
| Lisätiedot | edited by Beat Kümin ; general editors: Fabio Parasecoli and Peter Scholliers |
| ISBN |
978-0-85785-026-3 v 4 978-1-84788-355-1 set |
| Hae kokoteksti | |