The physiology and biochemistry of muscle as a food
Finna-recension
The physiology and biochemistry of muscle as a food
Sparad:
| Genre | |
|---|---|
| Fysisk beskrivning |
xii, 437 pages : ill. ; 25 cm |
| Språk |
engelska |
| Förlag |
Madison :
University of Wisconsin Press,
1966.
|
| Klassifikation | |
| Ämnen |