The physiology and biochemistry of muscle as a food
Finna-arvio
The physiology and biochemistry of muscle as a food
Tallennettuna:
| Genre | |
|---|---|
| Ulkoasu |
xii, 437 pages : ill. ; 25 cm |
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Julkaisija |
Madison :
University of Wisconsin Press,
1966.
|
| Luokitus | |
| Aiheet |