Italian cuisine : a cultural history
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Italian cuisine : a cultural history
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| Physical Description |
xx, 348 sivua : kuvitettu ; 23 cm |
|---|---|
| Language |
English |
| Language of Original Work |
Italian |
| Published |
New York :
Columbia University Press,
2003.
|
| Series | Arts and traditions of the table |
| Subjects | |
| Additional Information | Alberto Capatti and Massimo Montanari ; translated by Aine O'Healy |
| ISBN |
0231122322 alkaline paper |
| Get full text | |