Culture of the fork : a brief history of food in Europe
Finna-arvio
Culture of the fork : a brief history of food in Europe
Tallennettuna:
| Ulkoasu |
xvii, 196 pages : ill. ; 24 cm |
|---|---|
| Kieli |
englanti |
| Alkuteoksen kieli |
italia |
| Julkaisija |
New York : Chichester [England],
Columbia University Press,
cop. 2001.
|
| Sarja | Arts and traditions of the table |
| Aiheet | |
| Lisätiedot | Giovanni Rebora ; translated by Albert Sonnenfeld |
| Bibliografia |
Includes bibliographical references (p. 179-184) and index. |
| ISBN |
0231121504 cloth alkaline paper |
| Hae kokoteksti | |