History and technology of olive oil in the Holy Land
Finna-arvio
History and technology of olive oil in the Holy Land
Tallennettuna:
| Ulkoasu |
208 pages : ill. ; 29 cm |
|---|---|
| Kieli |
englanti |
| Alkuteoksen kieli |
heprea |
| Julkaisija |
Arlington, Va : Tel Aviv, Israel :
Oléarius Editions ; Eretz Israel Museum, Tel Aviv,
cop. 1994.
|
| Aiheet | |
| Lisätiedot | Rafael Frankel, Shmuel Avitsur, Etan Ayalon ; edited by Etan Ayalon ; translated by Jay C. Jacobson |
| Bibliografia |
Includes bibliographical references (p. 193-197) and index. |
| ISBN |
0917526066 |
| Kontrolloimaton nimeke |
Bet ha-bad ha-ḳadum Bet ha-bad ha-masorti |
| Hae kokoteksti | |