Food : a culinary history from antiquity to the present
Finna-arvio
Food : a culinary history from antiquity to the present
Tallennettuna:
| Ulkoasu |
xviii, 592 pages, [20] p. of plates : col. ill. ; 26 cm |
|---|---|
| Kieli |
englanti |
| Alkuteoksen kieli |
ranska |
| Julkaisija |
New York :
Columbia University Press,
1999.
|
| Sarja | European perspectives |
| Aiheet | |
| Lisätiedot | under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [ja muita] |
| Bibliografia |
Includes bibliographical references and index. |
| ISBN |
0231111541 alkaline paper |
| Hae kokoteksti | |