Food : a culinary history from antiquity to the present
Finna-recension
Food : a culinary history from antiquity to the present
Sparad:
| Fysisk beskrivning |
xviii, 592 pages, [20] p. of plates : col. ill. ; 26 cm |
|---|---|
| Språk |
engelska |
| Originalverkets språk |
franska |
| Förlag |
New York :
Columbia University Press,
1999.
|
| Serie | European perspectives |
| Ämnen | |
| Mer information | under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [ja muita] |
| Bibliografi |
Includes bibliographical references and index. |
| ISBN |
0231111541 alkaline paper |
| Hämta fulltext | |