Effect of milk coagulation properties of herd bulk milks on yield and composition of Emmental cheese
Finna-arvio
Effect of milk coagulation properties of herd bulk milks on yield and composition of Emmental cheese
https://doi.org/10.23986/afsci.5638
(Kansalliskirjasto - Arto)
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Sarja | Articles |
DOI | 10.23986/afsci.5638 |