Record Citations
APA CitationWang, Y. (2020). Exploring the functionality of in situ produced dextran in high-protein or wholegrain enriched wheat bread. University of Helsinki.
Chicago Style CitationWang, Yaqin. Exploring the Functionality of in Situ Produced Dextran in High-protein or Wholegrain Enriched Wheat Bread. Helsinki: University of Helsinki, 2020.
MLA CitationWang, Yaqin. Exploring the Functionality of in Situ Produced Dextran in High-protein or Wholegrain Enriched Wheat Bread. University of Helsinki, 2020.
Harvard Style CitationWang, Y. 2020. Exploring the functionality of in situ produced dextran in high-protein or wholegrain enriched wheat bread. Helsinki: University of Helsinki.
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