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Impact of elevated O₃ and CO₂ concentrations on phenolic compouds of birch (Betula pendula Roth) : implications for herbivorous insects and detritivorous soil animals

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Impact of elevated O₃ and CO₂ concentrations on phenolic compouds of birch (Betula pendula Roth) : implications for herbivorous insects and detritivorous soil animals

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