Chemical preservatives in foodstuffs VI. The effect of silver ions on microbes, in particular on the flora of fresh fish
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Chemical preservatives in foodstuffs VI. The effect of silver ions on microbes, in particular on the flora of fresh fish
https://doi.org/10.23986/afsci.71664
(National Library - Arto)
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| Language |
English |
|---|---|
| Series | Articles |
| DOI | 10.23986/afsci.71664 |