Chemical preservatives in foodstuffs IV. Prolongation of the keeping guality of fresh fish by antibiotics
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Chemical preservatives in foodstuffs IV. Prolongation of the keeping guality of fresh fish by antibiotics
https://doi.org/10.23986/afsci.71541
(National Library - Arto)
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| Language |
English |
|---|---|
| Series | Articles |
| DOI | 10.23986/afsci.71541 |