Determination of starch according to the principle of iodine colorimetry

Determination of starch according to the principle of iodine colorimetry

https://doi.org/10.23986/afsci.71258

https://doi.org/10.23986/afsci.71258 (National Library - Arto)

Article

Lauri Paloheimo , kirjoittaja

Published in: Maataloustieteellinen aikakauskirja 20 (1948) : 3, s. 109-113

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Language

English

Series

Articles

DOI

10.23986/afsci.71258