Occurrence and disappearance of parathion and malathion residues in vegetables and fruits
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Occurrence and disappearance of parathion and malathion residues in vegetables and fruits
https://doi.org/10.23986/afsci.71499
(National Library - Arto)
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| Language |
English |
|---|---|
| Series | Articles |
| DOI | 10.23986/afsci.71499 |