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Tietueen sitaatit

APA-viite

Mattila, P. (1995). Analysis of cholecalciferol, ergocalciferol and their 25-hydroxylated metabolites in foods by HPLC. University of Helsinki, Department of Applied Chemistry and Microbiology.

Chicago-tyylinen lähdeviittaus

Mattila, Pirjo. Analysis of Cholecalciferol, Ergocalciferol and Their 25-hydroxylated Metabolites in Foods by HPLC. Helsinki: University of Helsinki, Department of Applied Chemistry and Microbiology, 1995.

MLA-viite

Mattila, Pirjo. Analysis of Cholecalciferol, Ergocalciferol and Their 25-hydroxylated Metabolites in Foods by HPLC. University of Helsinki, Department of Applied Chemistry and Microbiology, 1995.

Harvard-tyylinen lähdeviittaus

Mattila, P. 1995. Analysis of cholecalciferol, ergocalciferol and their 25-hydroxylated metabolites in foods by HPLC. Helsinki: University of Helsinki, Department of Applied Chemistry and Microbiology.

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