Tietueen sitaatit
APA-viiteMattila, P. (1995). Analysis of cholecalciferol, ergocalciferol and their 25-hydroxylated metabolites in foods by HPLC. University of Helsinki, Department of Applied Chemistry and Microbiology.
Chicago-tyylinen lähdeviittausMattila, Pirjo. Analysis of Cholecalciferol, Ergocalciferol and Their 25-hydroxylated Metabolites in Foods by HPLC. Helsinki: University of Helsinki, Department of Applied Chemistry and Microbiology, 1995.
MLA-viiteMattila, Pirjo. Analysis of Cholecalciferol, Ergocalciferol and Their 25-hydroxylated Metabolites in Foods by HPLC. University of Helsinki, Department of Applied Chemistry and Microbiology, 1995.
Harvard-tyylinen lähdeviittausMattila, P. 1995. Analysis of cholecalciferol, ergocalciferol and their 25-hydroxylated metabolites in foods by HPLC. Helsinki: University of Helsinki, Department of Applied Chemistry and Microbiology.