Lipids in cereal technology
Finna-recension
Lipids in cereal technology
Sparad:
| Fysisk beskrivning |
xi, 425 sivua : kuvitettu ; 24 cm |
|---|---|
| Språk |
engelska |
| Originalverkets språk |
engelska |
| Förlag |
New York :
Academic Press,
1983.
|
| Serie | Food science and technology (Academic Press) |
| Ämnen | |
| Mer information | edited by P.J. Barnes |
| Bibliografi |
Includes bibliographies and index |
| ISBN |
0-12-079020-3 kovakantinen |
| Hämta fulltext | |