Fennema's food chemistry
Finna-recension
Fennema's food chemistry
Sparad:
| Andra titlar |
Food chemistry |
|---|---|
| Fysisk beskrivning |
1144 sivua : kuvitettu ; 26 cm |
| Språk |
engelska |
| Beskrivning |
Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996. |
| Förlag |
Boca Raton :
CRC Press,
cop. 2008.
|
| Serie | Food science and technology Food science and technology, 169. |
| Klassifikation | |
| Ämnen | |
| Mer information | edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema |
| Bibliografi |
Includes bibliographical references and index. |
| ISBN |
978-0-8493-9272-6 0-8493-9272-1 |
| Hämta fulltext | |