Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Finna-recension
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Sparad:
| Andra titlar |
E-Duke Books Scholarly Collection e-Duke books scholarly collection |
|---|---|
| Språk |
engelska |
| Förlag |
Duke University Press,
2006
|
| ISBN |
0-8223-3833-5 0-8223-8828-6 0-8223-5924-3 1-283-02252-4 9786613022523 |
| Hämta fulltext | |