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APA-referensKaplan, S. L., Kaplan, S. L., & Porter, C. (2006). Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. Duke University Press.
Chicago-stil citatKaplan, Steven L., Steven Laurence Kaplan, och Catherine Porter. Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. Duke University Press, 2006.
MLA-referensKaplan, Steven L., et al. Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. Duke University Press, 2006.
Harvard-stil citatKaplan, S. L., Kaplan, S. L. & Porter, C. 2006. Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. Duke University Press.
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