Food Microbiology
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Food Microbiology
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Other Titles |
Food Microbiology (3rd Edition) Food Microbiology. 3rd Edition |
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Language |
English |
Published |
Cambridge
Royal Society of Chemistry,
2007
|
Subjects | |
ISBN |
0-85404-284-9 1-62198-161-4 1-84755-794-5 |
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