Tietueen sitaatit
APA-viiteJatkauskas, J., Vrotniakiene, V., Eisner, I., Witt, K. K. ., & Copani, . G. (2022). Effect of inoculants of different composition on the quality of rye silages harvested at different stages of maturity. Agricultural and Food Science, 31(3), 187. https://doi.org/10.23986/afsci.115381
Chicago-tyylinen lähdeviittausJatkauskas, Jonas, Vilma Vrotniakiene, Ivan Eisner, Kristian K. Witt, ja Giuseppe Copani. "Effect of Inoculants of Different Composition on the Quality of Rye Silages Harvested at Different Stages of Maturity." Agricultural and Food Science 31, no. 3 (2022): 187. https://doi.org/10.23986/afsci.115381.
MLA-viiteJatkauskas, Jonas, et al. "Effect of Inoculants of Different Composition on the Quality of Rye Silages Harvested at Different Stages of Maturity." Agricultural and Food Science, vol. 31, no. 3, 2022, p. 187, https://doi.org/10.23986/afsci.115381.
Harvard-tyylinen lähdeviittausJatkauskas, J., Vrotniakiene, V., Eisner, I., Witt, K. K. . & Copani, . G. 2022. Effect of inoculants of different composition on the quality of rye silages harvested at different stages of maturity. Agricultural and Food Science, 31(3), p. 187. doi:10.23986/afsci.115381