The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality
Finna-recension
The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality
Sparad:
| Språk |
engelska |
|---|---|
| Serie | Articles |
| Ämnen | |
| DOI | 10.23986/afsci.115275 |
| Användarvillkor |
Tämä työ on lisensoitu Creative Commons Nimeä 4.0 Kansainvälinen Julkinen -lisenssillä.
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| Standardkoder |
doi 10.23986/afsci.115275 |